Kapha Reducing Diet As A Gateway to Expand My Focus
I had my first Ayurvedic consultation this week. I had a couple physical symptoms like excess mucous and erratic energy levels I wanted to explore, plus I wanted to weed out the root of my old eating disorder mental patterning. Although I stopped the excessive eating behavior many years ago, I felt like there was a mental strand that still remained sucking up energy and creating distractions. And since I’m studying Ayurveda myself, I wanted to experience a treatment.
From my training, I knew that my physical symptoms were connected with having too much Kapha energy. In Ayuveda, there are three constitutions or body types: Vata, Pitta, and Kapha. These energies exist in everything in life - food, seasons, ourselves. And while people have all three of these energies, there is usually one or two that are dominant. I am a Pitta-Kapha meaning I have the most Pitta energy followed close behind by Kapha. That is my constitutional type. However, I can get thrown off balance in any one of the three energies through external factors such as seasonal changes, activities I do, and especially through the foods I eat.
The tastes associated with Kaphic foods are sweet, salty and sour. And our American diet is full of these foods. Part of my treatment was to do a Kapha Reducing Diet. The aim is simple. Avoid foods with the sweet, salty and sour Kaphic qualities and favor foods that have more astringent, pungent and bitter flavors. I also am to do head and feet massages with a specific type of oil, take specially mixed herbs, burn sandlewood, and use a special mantra (sound) when my mind starts to slip into the space of it’s old mental patterning.
Initially I went right to the “to avoid” side on my list of foods and started to tap into the lack of all I needed to cut. I was pleasantly surprised to feel less impacted by needing to have no wheat and dairy which I had once dreaded doing without. My bigger hits came from needing to cull nuts, avocados, watermelon, cucumber, sweet potatoes and zucchini. No, these foods aren’t inherently bad. I’m just reducing them for a short period to bring back balance. But still, doing without, especially the nuts and avocado felt like a blow.
Once I got over my initial resistance I was able to see how easy it can be to get locked into certain patterns…eating, thinking, attachment. But that the focus could also be shifted. Yes, there are things I will be eating less of for awhile, but there is also a whole lists of foods I can enjoy and explore deeper. I also affirmed that for myself food is more than just nutrition. It is a sensual experience and does have social and emotional components that are important. There are times I need my food to nourish more than just my body. And that’s OK. But I can expand my definition of what those “comfort foods” are. My comfort or treat foods used to always be heavy on the wheat, sugar and/or dairy. Over time I still enjoyed some of those foods but in smaller amounts but also added in nuts and avocados. I am now discovering the joy of millet baked with blueberries and strawberries with a dash of honey and cinnamon as a comfort food.
Instead of focusing on my lack, I have covered up the “avoid foods” and have highlighted the foods to favor. I have stepped into the space of curious explorer to see what new taste sensations I can discover. And I am finding the fast foods that work in a pinch (couscous with refried beans and nutritional yeast; 3 seed corn chips; frozen grapes). It’s great to explore but that can take time so it’s really helpful to have some quick and satisfying recipes at my fingertips.
And this process has made me aware again of how much of life comes down to focus and attitude. Yes, our thoughts and beliefs really do make all the difference. But if my unfocused or unhealthily focused thoughts can bring me out of balance, then shifting them can help bring me back. Which is why in Ayurvedic medicine most illness or imbalance is thought to be mental at the core root.
